Top-Rated Recipes: September's Most Saved Dishes

This month's culinary trends reveal a distinct pattern: a profound fondness for gochujang-enhanced chicken preparations. Enthusiasts gravitated towards dishes like a swift 20-minute stir-fry featuring blistered green beans and a piquant yogurt-marinated chicken thigh recipe, ideal for meal prepping. However, the most frequently bookmarked recipes extended beyond this popular duo, with a notable interest in various fritter creations. For instance, the glazed apple pie fritters from BA Bake Club garnered high praise, with one reviewer declaring them a "yearly tradition." Explore below for a comprehensive list of the most favorited recipes on Bon Appétit this September.

The Reign of Gochujang Chicken

This September, the spotlight shone brightly on chicken recipes featuring the versatile Korean chili paste, gochujang. Home cooks eagerly saved recipes that showcased the dynamic combination of gochujang and chicken, signaling a collective craving for bold, spicy, and savory flavors. The ease of preparation, coupled with the delicious results, made these dishes instant hits. From quick stir-fries to marinated poultry, gochujang chicken proved to be a weeknight hero, offering both comfort and an exciting flavor profile.

Among the top gochujang chicken recipes, a lightning-fast stir-fry stood out for its incredible efficiency, promising a delicious meal in just about 20 minutes, complete with perfectly blistered haricot verts. Another crowd-pleaser was the spicy yogurt-marinated chicken thighs, lauded for their vibrant taste and suitability for batch-cooking, allowing home cooks to enjoy flavorful meals throughout the week with minimal effort. These recipes not only captivated with their taste but also offered practical solutions for busy schedules, demonstrating that culinary excellence can be achieved without extensive time commitments.

Beyond Chicken: Fritters and Weeknight Wonders

While gochujang chicken dominated the top saves, September's culinary landscape also celebrated a diverse range of other beloved dishes, particularly fritters. Enthusiasts showed a significant appreciation for fried delights, with several fritter recipes making it onto the most-saved list. These dishes provided a comforting and satisfying counterpoint to the spicy chicken offerings, proving that variety is indeed the spice of life in the kitchen.

A standout among the non-chicken recipes was the highly acclaimed glazed apple pie fritters from the Bon Appétit Bake Club. These sweet treats were met with overwhelming enthusiasm, with one reader proclaiming they would become an annual tradition, highlighting their irresistible charm and deliciousness. Additionally, other conveniently crafted weeknight meals and unique flavor combinations rounded out the month's most popular selections, including quick pumpkin soups and flavorful lentil salads, reflecting a desire for both inventive and time-saving culinary solutions.